This is quite likely the only Cantonese fusion establishment in Glasgow, so it has to be good given its standalone position in this industry. Our table was booked for 7. The place was mobbed with groups who were obviously out for a Christmas party night and it was buzzing. It was very rewarding to see the front of house staff working so well as a cohesive team, where everybody seemed to know exactly who should be doing what and when.
Asian fusion food mattered to me before white people discovered it
Everything is good. I was looking for something light today and tried the coconut soup. Family run and they happily adapt their dishes to request. They also have family recipe Northern Thai dishes that you She tried the Pad
In elementary school, my go-to packed lunch was a pork-sung sandwich — known as mooyong in Thai — nestled between two slices of white bread slathered with mayonnaise. This is where my skepticism with Asian fusion cuisine began. I swapped out the pandan and ube cakes I had during my birthdays for traditional vanilla and often cried during the weekends when I had to attend Thai school instead of going to the mall to take glamour shots with my friends.